Characterize the composition of the Chlorella microalgae paste grown by Aliga Aps and develop principles on the effect of processing on the stability, composition and quality of the paste.
Sofie Pedersen
Process Engineer at KMC Amba
Aarhus University
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Biotechnology
Food and food products
Biology
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Emilie Gertz
Pressure of the noseband on the nasal bone while riding - How much pressure is acceptable?
Barbora Surá
Exploring co-design in the Global South
Rasmus Dela
The echo chamber of lobbying: using Twitter as a digital arena for advocacy
